~Seri Bahagia Seafood Restaurant, Tanjung Langsat~

Seri Bahagia Seafood Restaurant

Main Entrance of this restaurant

Owner's name is Sa’adiah bt Ahmad.

She has 9 children.
This restaurant has operated for almost 14 years.
Fully managed by her husband and herself. 
It used to just start with the grilled fish business and thereafter began to expand the business with seafood restaurant (floating restaurant). 

Special menu are:
1. Asam Pedas

2. Seafood dishes such as crabs, prawns, fishes and many more

3. A la Carte menu ( Fried rice, Fried noodles, Prawn noodles)

Style of cooking depends on customer needs. 
Standard price was charged to customer because it depends to the market area and the weight.

This Seafood Restaurant located on the water and have Kong Kong river view and  'A' bridge view. 
Only take 30 minutes from Polytechnic Ibrahim Sultan. 

The food was so delicious!!

Received group reservation.

Customers

Crabs

Gong Gong

The view

Prawn Fried Noodles

Prawn Fried Rice

Prawn Noodles

Owner

List of menu

Sa’adiah bt Ahmad

Kampung Tanjung Langsat,

81750 Masai, Johor.

013 – 7251780

Business Hours : 12.30 pm - 11.00 pm ( Closed on Monday)

SAFETY FIRST: SEAFOODS

Follow this simple Guidelines... 

1. Eat up to 12 ounces (two six-ounce servings) per week of a variety of seafood that is lower in mercury, such as shrimp, canned light tuna or salmon.
2. If you like albacore tuna, make that your only serving of fish for the week. Albacore tuna has more mercury than canned light tuna. 
3. Avoid eating large fish, such as swordfish or king mackerel, since bigger fish tend to have the highest levels of mercury. These fish can’t eliminate mercury as fast as they take it in. All women of childbearing age and children should avoid eating these types of fish.
4. When you’re doing your own fishing, check local advisories about the safety of fish caught in local lakes, rivers and coastal areas. If no advice or informative is available, eat only six ounces of fish caught from local waters and then don’t consume any other fish during the week.
5. When preparing a fish caught yourself, it is important to clean the fish by trimming away the skin and fatty tissue. This helps reduce the pollution in the fish.

In conclusion, as long as you follow the guidelines to eating seafood safely, the health benefits to eating seafood will far outweigh the risks from mercury.

                         

SEAfood Selection Tips ~~

Three Tips to Steer Clear of Fisheries Collapse according to  Brian Halweil, senior researcher at the Worldwatch Institute.

Here are Brian’s tips on how to continue enjoying the health benefits of seafood while avoiding fishery depletions and the toxins present in many fish:

(1) Eat less of the big fish such as salmon, tuna, swordfish and sharks. 

·         These are among the most vulnerable populations, and also the fish that live the longest, have the most fat, and accumulate the most toxins over their lifespan.

(2) Eat lower on the marine food chain, including smaller species such as clams, oysters, mollusks, anchovies, and sardines. 

·         Smaller species are less endangered because they are more abundant, reproduce faster, and feed lower on the food chain (so they don’t consume other fish themselves.) They also have less fat and don’t accumulate as many toxins as the larger, longer-lived fish species.

(3) Keep in mind how fish are caught. 

·         Some trawling nets are so large they could pull a 747 jet off the ocean floor. Instead, choose fish caught by line, pot, or net (or other artisanal methods) and avoid trawl-caught fish.

Seafood is a very delighted and delicious food to be consumed. It is also important for you to be very careful when selecting the seafood restaurant in terms of the seafood's freshness as well as their hygiene and cleanliness. Click the video below for some tips that useful for you ! :)

Sri Pantai Seafood Restaurant

This seafood restaurant was actually one of the popular restaurant in Pasir Gudang. 

It served many types of seafood dishes that was freshly comes from the sea.

Many people will come here to taste the foods.

Here are some picture of this restaurant.

Signage of Sri Pantai Seafood Restaurant

Seating area

Steam Barranmudi fish ( Siakap Stim)

Salted Crab

Fried Kailan

Fried Squid

Omellette

Banana Split Ice Cream

All above is part of the dishes. Actually there's a lot food served here.

Come!! 

You must try it!!

Worth the money you spend!!

FOR MORE INFORMATION, CLICK HERE

Kedai Makan Rahmat Pasir Gudang

There isn’t many seaside kampung style restaurants that have the honor having a Crown Prince to attend the opening ceremony, Kedai Makan Rahmat at Pasir Gudang is one of them (or perhaps the only).

It was officially launched by Duli Yang Amat Mulia Tunku Mahkota Johor, Ibrahim Ismail Ibni Sultan Iskandar in 1986, Kedai Makan Rahmat remains a very popular lunch destination for those who works around Pasir Gudang.

It is usually a wise idea to call ahead and book for a table before visiting Kedai Makan Rahmat, we did not do that and ended up waiting for about 20 odd minutes before a table is vacant, and already considered ourselves pretty lucky.

The restaurant is located at Kampung Pasir Putih, between Tanjong Puteri Golf Resort and the MMHE Yard. Parking isn’t usually a big problem, the restaurant is always very busy, but manage to maintain a pretty high standard of cleanliness. I only wish that the beach where the restaurant is built upon is half as good.

For your information, almost everyone comes here for essentially the same dish – Siakap Goreng (deep fried barramundi fish). For the six of us, we ordered three pretty good size siakap goreng, a portion of udang goreng (deep fried shrimp), a couple plates of kacang with sambal, two plates of petai with ikan bilis, and  a serving of kacang panjang (french beans) to satisfy our vitamin C quota.

The good thing about Rahmat is that even when really busy, food doesn’t take very long to be served once you’ve ordered and seated.

The siakap was as good as advertised, steamy hot, super fresh, and with absolutely soft and delicious flesh. The skin is usually discarded as the scales aren’t removed (I hope they did..). Mixing the fish with sambal petai, kacang, or sambal belacan proved to be the solution to the mystery of why this place is so damn popular. It was yummy!!!

I was more than satisfied by the food at Rahmat, and the wait time was certainly well worth it. Food and drinks came to about RM 25 or so per person, and considering the three big and fresh siakap fish we got, it was of pretty decent value as well.

I definitely would love to go back there again.

FOR MORE INFORMATION, CLICK HERE.

Titian Jaya Restaurant

Titian Jaya Restaurant!!

Such an amazing seafood restaurant that serves many types of seafood dishes. 

This restaurant was located at Sg. Latoh, Kong Kong. 

It only takes 15 minutes from Politeknik Ibrahim Sultan, Pasir Gudang.

Main Entrance of this restaurant

Crabs

Inaugurated by Chief Minister of Johor

Siakap 3 rasa

Ketam Masak Merah

Last but not least, I really suggest that you try the food served at this restaurant because it will make your moment memorable. 

The service provided also very nice. 

Thank you... =)

Asam Pedas Kong Kong

ASAM PEDAS KONG KONG

"very owned : Sour Spicy Fish"

This Asam Pedas Kong Kong Restaurant is the best restaurant that served Asam Pedas dishes. This restaurant was first located in Kong Kong area but then moved to Masai area for some reasons. The nearest landmark is adjacent to Kip Mart Masai.

Briefly, this restaurant main attraction dish is the Asam Pedas savoury itself. They also serve fresh fish at a very reasonable price. In addition, you can choose the fish yourself. Either you want big size, medium size until the small size of fish. All criteria are chosen by you. The fishes served such as Stingray fish, Siakap fish, mackerel fish and Ikan Cencaru.

Apart from that, this restaurant also serves hot dishes such as ‘Sotong Goreng Tepung’, kailan minyak bijan, nasi gorreng kampung, nasi paprik, nasi goreng udang and many more.

Don't forget to end your meals with some home made delicious desserts! They are available at the counter for your conviniences. Desserts such as cakes, pastries and cookies are available with very reasonable price!

Last but not least, I recommend you to try the Asam Pedas yourself so that you can taste it personally. Reservation seat are also available upon advanced calls !

Main Entrance to Asam Pedas Kong Kong Restaurant

Asam Pedas Ikan Pari

Flour-seasoned fried squids

Additional Info:

Food: Argentinean, Masakan Melayu

Phone No: 012-7392199 – En. Wan

Email: halila_0810@yahoo.com

Open Hours: 11.00 am – 11.00 pm

Address: 13, Jln Serangkai 5, Taman Bukit Dahlia, Masai, Pasir Gudang, Johor.

FOR MORE INFORMATION, CLICK HERE.

It’s All About Seafoods

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life.

The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.

Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animal. Some seafoods (kelp) are used as food for other plants (fertilizer). In these ways, seafoods are indirectly used to produce further food for human consumption. Products, such as fish oil and spirulina tablets are also extracted from seafoods. Some seafood is feed to aquarium fish, or used to feed domestic pets, such as cats, and a small proportion is used in medicine, or is used industrially for non-food purposes (leather).

Additional information about foods

Nutritional Content Of Fish Compared To Meat 110 Grams (4 Oz Or .25 Lb)
Source	Calories	Protein	Carbs	Fat
Fish	110 - 140	20 – 25g	0 g	1 -5 g
Chicken Breast	160	28g	0g	7g
Lamb	250	30g	0g	14g
Steak (Beef Top Round)	210	36g	0g	7g
Steak (Beef T-Bone)	450	25g	0g	35g

More information about nutrition : NUTRITION FACTS